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Danish Meatballs Recipe (Frikadeller)

Danske Frikadeller

If you think it's just meatballs, think again! Frikadeller is served everywhere from a roadside restaurant as a hearty meal for truckers, to a tasty and well loved meal when friends get together. Danish meatballs may just be the common food that binds Denmark together as a country!

Serves 4 people

  • 0,6 pound ground pork
  • 0,6 pound ground veal
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 big onion
  • 2 tablespoons flower
  • 1 small egg


  • Chop the onion into fine pieces, and mix meat and onions together.
  • Add egg and mix again.
  • Add flower, and remaining ingredients.
  • Form mix into 6-8 balls.
  • Melt butter on frying pan.
  • 10 min. on each side medium heat.


Serve with boiled skinned potatoes with brown gravy, or with cold potato salad.