Danish Meatballs Recipe (Frikadeller)
If you think it's just meatballs, think again! Frikadeller is served everywhere from a roadside restaurant as a hearty meal for truckers, to a tasty and well loved meal when friends get together. Danish meatballs may just be the common food that binds Denmark together as a country!
Serves 4 people
- 0,6 pound ground pork
- 0,6 pound ground veal
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 big onion
- 2 tablespoons flower
- 1 small egg
- Chop the onion into fine pieces, and mix meat and onions together.
- Add egg and mix again.
- Add flower, and remaining ingredients.
- Form mix into 6-8 balls.
- Melt butter on frying pan.
- 10 min. on each side medium heat.
Serve with boiled skinned potatoes with brown gravy, or with cold potato salad.