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Danish Recipe - Parsley Sauce

Dansk Persillesauce

A recipe from Denmark for parsley sauce. For a simple and easy to prepare taste of Denmark, add the parsley sauce to fried bacon. (Stegt flæsk med persille sovs)

Serves 4

  • 2 tablespoons flour
  • 3½ dl. milk
  • 10 gram butter
  • salt 
  • pepper
  • 1 bundle of parsley
  • Mix flour and 1 dl milk in a pot. 
  • Add the rest of the milk, and stir the sauce until it’s boiling.
  • Keep stirring for 5 more minutes while it’s boiling.
  • Add salt, pepper, butter and parsley.
  • Let it boil until the butter is melted, and then it’s ready for serving.