Danishnet logo


Beef Pot Roast with Creamy Gravy

Oksesteg i flødesovs

This delicious traditional Danish Roasted beef dish is not something that would be served every day. This recipe is reserved for special occasions. You might see it at a dinner party or perhaps a birthday.

Serves 8

  • 5 pounds of trimmed roast
  • 2 teaspoons salt
  • 1 teaspoon white pepper
  • 3 tablespoons butter
  • 1 large sliced onion
  • ½ cup water
  • 1 cup cream 35%
  • ¾ cup red wine
  • 2 tablespoons flour
  • 3 garlic gloves
  • Rub the roast with salt and white pepper.
  • Heat butter in frying pan, and brown the roast on both sides.
  • Place roast in a roasting pan
  • Place onion slices and garlic on top of the roast.
  • Add water, cream and red wine.
  • Cook in oven for 3 hours 320 degrees Fahrenheit or until the roast is tender.
  • Add more red wine if necessary. (If the bottom of the roasting pan dries out.)
  • Place roast on a hot platter
  • Blend flour into the remaining liquid from roasting pan to make the gravy

Serve with boiled or baked potatoes. Enjoy!

LastUpdate: 2015-12-06 21:50:10