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Danish Recipe - Roast Beef with Béarnaise Sauce

Dansk oksesteg med bearnaisesauce

Recipe from Denmark for a Danish dinner favorite. Although not originally from Denmark, Béarnaise sauce is a popular part of Danish cuisine.

Serves 4

  • 3½ pounds top round steak
  • Salt
  • Pepper
  • Butter
  • 1 grated horseradish root
  • 1 chopped onion
  • 1 sliced carrot
  • Add salt and pepper, to taste, into all sides of the beef.
  • Place the roast, in a roasting pan with a little butter.
  • Place the grated horseradish, onion and carrot on top of the meat.
  • Roast in a moderate oven (preheated to 325 degrees Fahrenheit – 160 degrees Celsius) for 1 hour and 10 minutes if you like rare beef and more if you prefer medium meat.

Serve with Béarnaise Sauce and crisp French fried potatoes.


LastUpdate: 2015-04-21 09:42:42